80 FR 201 pgs. 63235-63236 - Agency Information Collection Activities; Submission to OMB for Review and Approval; Public Comment Request
Type: NOTICEVolume: 80Number: 201Pages: 63235 - 63236
Pages: 63235, 63236Docket number: [Document Identifier: OS-0990-XXXX]
FR document: [FR Doc. 2015-26450 Filed 10-16-15; 8:45 am]
Agency: Health and Human Services Department
Official PDF Version: PDF Version
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DEPARTMENT OF HEALTH AND HUMAN SERVICES
Office of the Secretary
[Document Identifier: OS-0990-XXXX]
Agency Information Collection Activities; Submission to OMB for Review and Approval; Public Comment Request
AGENCY:
Office of the Secretary, HHS.
ACTION:
Notice.
SUMMARY:
[top] In compliance with section 3507(a)(1)(D) of the Paperwork Reduction Act of 1995, the Office of the Secretary (OS), Department of Health and Human Services, has submitted an Information Collection Request (ICR), described below, to the Office of
DATES:
Comments on the ICR must be received on or before November 18, 2015.
ADDRESSES:
Submit your comments to OIRA_submission@omb.eop.gov or via facsimile to (202) 395-5806.
FOR FURTHER INFORMATION CONTACT:
Information Collection Clearance staff, Information.CollectionClearance@hhs.gov or (202) 690-6162.
SUPPLEMENTARY INFORMATION:
When submitting comments or requesting information, please include the Information Collection Request Title and document identifier OS-0990-XXXX for reference.
Information Collection Request Title: Examining Consumer and Producer Responses to Restaurant Menu Labeling Requirements.
Abstract: The Office of the Assistant Secretary for Planning and Evaluation (ASPE) is requesting approval on a new information collection request from the Office of Management and Budget (OMB) for purposes of conducting a study about calorie labeling on restaurant menus.
Previous research demonstrates that consumers respond both to information about their options and the way those options are presented. Accordingly, restaurants can utilize presentation effects on menus and menu boards to influence consumer perceptions and choices. By analyzing the consumer response to menu options and design, this study will offer a wide-ranging view of the consumer responses to menu labeling requirements.
Likely Respondents
Online Survey
The goal of the online survey is to evaluate the effect that the calorie labeling will have on consumer choices when ordering at restaurants.
| Form name | Number of respondents | Number of responses per respondent | Average burden per response (in hours) | Total burden hours |
|---|---|---|---|---|
| Online Survey | 2100 | 1 | 20/60 | 700 |
| Total | 700 |
Darius Taylor,
Information Collection Clearance Officer.
[FR Doc. 2015-26450 Filed 10-16-15; 8:45 am]
BILLING CODE 4150-05-P